Beef Noodle Soup |
Ingredients:
5 slices fresh thinly sliced ginger 1 red chilli sliced finely 1 bunch of spring onions finely sliced Strips of beef 250gms 1 tablespoon sunflower oil 125 gm pack choi Handful curly kale Handful of flat leaf parsley ripped 300 gm egg noodles 1 1/2 litres beef stock Method Place the stock, ginger, chilli and spring onions in a large saucepan and bring to the boil. In a separate pan heat the oil and fry the beef until tender and cooked as you like it. Let it rest. Add the pak choi to the stock, then the noodles, bring to the boil and simmer for 3 mins until tender. Ladle the stock, beef, noodles and pak choi into large serving bowls and top with ripped parsley. Serve hot. |
Contact us - foodboost - terms and conditions -Privacy policy- cookie policy
Copyright © Foodboost 2008 - 2024 All rights reserved.
Copyright © Foodboost 2008 - 2024 All rights reserved.