Green Pea Soup

Easy peasy nourishing green soup

Ingredients
1 tablespoon olive oil
1 small onion finely chopped
1 500gm bag frozen peas
2 cloves garlic
1 litre veg stock
Sea and pepper to taste
Fresh flatleaf parsley
Creme fraiche
Method
Heat the olive oil in pan and sautee the onions and garlic
Add the stock and peas and bring to the boil
Cook for a few minutes until cooked and then blend until smooth. Add a few spoons of the creme fraiche and a sprig of flatleaf parsley.