foodboost
  • Home
  • Free Recipes
    • Breakfast >
      • Eggs
    • Lunch
    • Meals
    • Pasta
    • Pizza >
      • Pizza Dough Bases
      • Pizza Sauce Recipe
    • Salads
    • Soup
    • Vegetarian
    • Drinks
    • Breads and cakes
  • Student Uni Food
  • Store Cupboard Basics
  • Shopping list
  • Contact

Beetroot Soup

Picture
​Ingredients:
  • 3 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, chopped
  • 6 medium beetroots, peeled and chopped
  • 500g vegetable stock
Pinch of sea salt and pepper to taste
Creme fraiche 
Method In a large saucepan sautee the onions and garlic for about 5 minutes until soft. Stir in the beetroot and cook for a few minutes. Stir in the stock and season with salt and pepper. Bring to the boil, then cover and simmer for 30 minutes until the beetroot is tender. Remove from heat and let it cool slightly. Blitz in food processor or use hand held whizzer until smooth. Swirl in a few tablespoons of creme fraiche
.  

Great served with chunky farmhouse bread and real butter.



 Contact us - foodboost - terms and conditions -Privacy policy- cookie policy                                   
Copyright © Foodboost  2008 - 2022. All rights reserved. 
  • Home
  • Free Recipes
    • Breakfast >
      • Eggs
    • Lunch
    • Meals
    • Pasta
    • Pizza >
      • Pizza Dough Bases
      • Pizza Sauce Recipe
    • Salads
    • Soup
    • Vegetarian
    • Drinks
    • Breads and cakes
  • Student Uni Food
  • Store Cupboard Basics
  • Shopping list
  • Contact