Store Cupboard BasicsPasta ( spaghetti, linguine, macaroni, twist, bows etc. )
Packets of noodles Boil in bag rice Mixed herbs Stock cubes ( chicken, beef and veg) Sea salt Peppercorns in a grinder Curry paste Mayflower curry mix Olive oil Frylight Tomato puree Tins of : Chickpeas Butterbeans Blackbeans Kidney beans Cannellini beans Haricot Lentils Tomatoes chopped and plum Tuna Salmon |
Cooking UtensilsWok
Non stick frying pan Saucepan Large pan for boiling pasta Slow cooker Cutting boards Sharp knives Storage containers Can opener Blender / electric whisk Roasting tray Large spoons |
Student FoodBreakfastLunchDinnerPizzaPastaSaladsDessertSoupSimple SuppersParty FoodSnacksDrinksBatch Cooking |