Mustard Cheese and Tomato TartThe tantalising aroma of this tart baking is enough to stop my gang doing whatever they’re doing & head for the kitchen. The heady mixture of cherry tomatoes, mature cheese, mustard and fresh basil cooking away definitely starts hunger signals.
It is delicious and satisfying piping hot out of the oven served with humus and salad fixins or serve it cold ’cause it makes for great picnic food too. For those late night hunger pangs – open fridge-eat slice – close fridge. No-one need know. It’s so go |
Ingredients:Preparation:
Ingredients: 200g (7 oz) plain flour -sometimes I use wholemeal for an earthier flavour 175 g (6 oz) chilled butter pinch salt 3-4 tablespoons iced water 3-4 tablespoons Dijon or English mustard 225 g (1/2lb) mature cheese grated 10 large tomatoes sliced or cherry tomatoes halved 1 teaspoon dried oregano 2-3 fresh basil leaves ripped 2 tablespoons finely chopped garlic freshly ground black pepper 2 tablespoons olive oil
|